salted anchovies – 3 kg fish per layer 14-16 ingredients: Ingredients: anchovies (Engraulis encrasicolus), salt, brine (water and salt).

Fishing area: FAO ZONE 27.8 (Cantabrian Sea) or 37 Mediterranean Sea

Conservazione: mantenere in luogo fresco max 12°C

The package contains: 1X salted anchovies 3 kg drained weight 2.5 kg Fishing method: fished with purse seine and collection nets.