ESCRIPTION: Purée made from the softest part of bonito, with the addition of olive oil, anchovies and capers. Pleasant aroma and strong flavour. Fishing area Ionian Sea.

INGREDIENTS: bonito (Sarda Sarda) 55%, olive oil 35%, anchovies 3%, capers 3%, vinegar 2%, sugar 1%, salt 1%.

Net weight: 180 g;

Preserving liquid: olive oil.

bonito, scientific name Sarda sarda, is a sea fish belonging to the Scombridi family, very common in the Mediterranean, in Sicilian dialect it is called "palamitu". It is a blue fish very rich in Omega 3 The bonito is very similar to a small tuna, It has an elongated body, flattened on the sides, It is a fish with few spines and very tasty and compact meat.